GROUP MENU Nº1
FIRST TO SHARE
Iberian ham from Guijuelo with its tumaca bread.
Allergens: grains and gluten.
Fried pixin with tartar sauce.
Allergens: cereals, gluten, nuts, eggs, fish and dairy products.
Braised octopus with potato bed, egg and arbequina and paprika emulsion.
Allergens: eggs and mollusks.
Homemade ham croquettes.
Allergens: cereals, gluten, eggs and dairy products.
MAIN COURSES (TO CHOOSE)
Oven-roasted black belly pixín with traditional “refrito”.
Allergens: nuts and fish.
Baked hake with its refried sauce.
Allergens: fish and sulfites.
Grilled sirloin steak with bacon, potato and cheese terrine.
Allergens: sulfites and dairy.
Entrecote of old beef with wrinkled potatoes, chimichurri and txalotas.
Allergens: sulfites.
BEVERAGES
Selection of house red and white wines, cider, water, etc.
DESSERTS
Assortment of homemade desserts at the center of the table.
Allergens: consult.
Pure Colombia Coffee or selected infusions.
PRICE: 60 €.
10% VAT included
MENU CONDITIONS
- The menus are served at full table and for a minimum of 6 people.
- An estimated portion for 4 people of each starter.
- If you want a personalized menu, please contact us, we are at your disposal.
- Bar drinks will be paid for in addition to the contracted menu.
- The restaurant reserves the right to request 30% of the amount of the contracted menus as a deposit or deposit, this deposit being non-refundable.