Asturian Tasting Menu
Reservations must be made at least 48 hours in advance.
THE CANTABRIAN SEA ON A PLATE *
Smoked sardine on glass bread.
A “very beautiful” tuna with its emulsified marinade.
Zamburiña au gratin with hollandaise and tomato concassée.
THE CLASSICS
Cabrales cheese croquettes with apple compote (2 units).
Cod tempura with romesco sauce (2 units).
APOLOGY OF THE SPOON
Verdinas de Ardisana.
Faba with sustenance.
OF THOSE ASTURIAN PRAIRIES
Gochu asturcelta cheeks with sweet potato parmentier.
OF OUR HEROIC ASTURIAN CHEESEMAKERS
Gamonéu flakes, puquitin of Tres Leches Cheese and a detail of Cabrales Cheese.
WE ARE LLAMBIONES
Cider lemon sorbet.
Rice pudding “planchao”.
MENU CONDITIONS
* Per diner.
Tasting menus require reservation at least 48 hours in advance.
The tasting menu will be served from Monday to Friday.
Maximum: 6 guests.
60,00 €/person (VAT included)
