Asturian Tasting Menu

THE CANTABRIAN SEA ON A PLATE *

Smoked sardine on glass bread.

A “very beautiful” tuna with its emulsified marinade.

Zamburiña au gratin with hollandaise and tomato concassée.

THE CLASSICS

Cabrales cheese croquettes with apple compote (2 units).

Cod tempura with romesco sauce (2 units).

APOLOGY OF THE SPOON

Verdinas de Ardisana.

Faba with sustenance.

OF THOSE ASTURIAN PRAIRIES

Gochu asturcelta cheeks with sweet potato parmentier.

OF OUR HEROIC ASTURIAN CHEESEMAKERS

Gamonéu flakes, puquitin of Tres Leches Cheese and a detail of Cabrales Cheese.

WE ARE LLAMBIONES

Cider lemon sorbet.

Rice pudding “planchao”.

MENU CONDITIONS

* Per diner.

The tasting menu will be served from Monday to Friday.

Maximum: 6 guests.

60,00 €/person (VAT included)