MENU

STARTERS

  • 3. FABADA CROQUETTES15,00 €

    (8 units)

  • 4. LACON WITH ARBEQUINA AND PAPRIKA DE LA VERA SEASONING14,00 €

  • 5. GREAT SELECTION BEEF CECINA WITH OLIVE JUICE aove18,00 €

  • 6. ACORN-FED IBERIAN HAM 28,00 €

    (D.O. Valle de los Pedroches)

  • 7. THE TRADITIONAL CHORIZOS DE TINEO WITH CIDER5,00 €

    (Price per unit)

    • 8. ASTURIAN CHEESE BOARD16,00 €

      (6 cheeses)

  • 9. THE BEST CABRALES IN THE WORLD14,00 €

  • 12. CABRALES POTATOES 14,00 €

  • 13.PATATAS BRAVAS WITH CABRALES14,00 €

    (The Bravocabrales)

  • 14. GRILLED OCTOPUS WITH BROKEN EGGS AND PAPRIKA OIL26,00 €

  • 15. CANTABRIAN ANCHOVY CANAPÉ6,00 €

  • 16. SMOKED SARDINES XXL6,00 €

    (Unit)

  • 17. SCORPIONFISH PUDDING 15,00 €

    (Rockfish)

  • 18. PREMIUM ANCHOVIES SANTOÑA SELECTION30,00 €

    (10 units)

  • 19. JILE SCULPTS WITH ONIONS20,00 €

  • 20. FRIED PIXIN FRITTERS 20,00 €

    (Monkfish)

  • 21. COD TAQUITOS IN TEMPURA22,00 €

  • 22. ONIONS STUFFED WITH RATATOUILLE WITH TUNA AND ITS SAUCE 16,00 €

    (2 units)

  • 23. GRATINATED CHARD PADS, STUFFED WITH CRAB 16,00 €

    (2 units)

  • 24. GRATIN ZAMBURIÑAS 19,00 €

    (6 units)

SALADS

  • 25. WITH CARAMELIZED GOAT CHEESE, TOMATO CONFIT AND PINEAPPLE VINAIGRETTE 17,00 €

  • 26. OF BONITO LOINS, WITH SEASONED TOMATOES AND RED CHIVES 19,00 €

  • 27. OF SEASONED ROASTED PEPPERS AND TUNA BELLY FILLETS 19,00 €

  • 28. OF ANCHOVIES, TOMATO CONCASSÉ AND STRAWBERRIES IN VINEGAR 17,00 €

  • 29.GRILLED BABY SQUID, VINAIGRETTE, ROASTED PEPPERS AND VEGETABLE CHIPS 20,00 €

  • 30. NORTH TUNA IN HOMEMADE ESCABECHE AND HEARTS FROM TUDELA17,00 €

  • 31.OUR VERSION OF RUSSIAN SALAD 16,00 €

  • 32. OF FOIE GRAS AND DUCK HAM WITH APPLE VINAIGRETTE19,00 €

  • 33. WITH ENDIVES, CABRALES AND ANCHOVIES 18,00 €

OUR STEWS AND OUR SPOON

  • 37. TRIPE, FEET AND SNOUT 18,00 €

  • 38. VERDINAS WITH LOBSTER 29,00 €

  • 39. VERDINAS MARINERAS 25,00 €

  • 40.ARTICHOKE AND CLAMS RAGOUT 24,00 €

OUR VARIETY IN RICE

Arroz marinero | Sidrería Restaurante Asturiano Couzapín

  • 41. RICE WITH LOBSTER29,00 €

    (Minimum two persons – price per person)

  • 42. MELLOW RICE, SEAFOOD STYLE 28,00 €

    (Minimum two persons – price per person)

  • 43. MELOUS RICE WITH CARABINEROS AND MONKFISH 28,00 €

    (Minimum two persons – price per person)

  • 44. MELLOW RICE WITH BOLETUS AND FOIE GRAS 25,00 €

    (Minimum two persons – price per person)

  • 45. BLACK RICE RISOTTO WITH SQUID, PRAWNS AND SAFFRON AIOLI 18,00 €

OF THE EARTH

  • 48. GRILLED OLD BEEF TENDERLOIN WITH GARNISH75,00 €

    (1 kg boneless)

  • 49. ENTRECÔTE OF OLD BEEF WITH WRINKLED POTATOES, CHIMICHURRI AND TXALOTAS (A KIND OF SPICY SAUCE) 27,00 €

  • 50. GRILLED OLD BEEF SIRLOIN STEAK WITH BACON TERRINE, POTATOES AND CHEESE 29,00 €

  • 51. SIRLOIN STEAK TACOS WITH GARLIC 25,00 €

  • 52. SIRLOIN STEAK MILLEFEUILLE, STUFFED WITH BOLETUS AND FOIE GRAS 26,00 €

  • 53. IBERIAN PORK CHEEKS STEWED WITH SWEET POTATO PURÉE 24,00 €

  • 54. BULL’S TAIL 24,00 €

  • 55.VEAL ESCALOPINS WITH CABRALES 19,00 €

  • 56. COUZAPÍN BEEF MEATBALLS 18,00 €

THE BEST OF THE SEA

Pixín de barriga negra asado al horno | Sidrería Restaurante Asturiano Couzapín

  • 58. BLACK BELLY MONKFISH ROASTED IN THE OVEN60,00 €

    (For 2 people – Specialty of the house)

  • 59.MONKFISH LOIN AND RED SNAPPER CANNELLONI26,00 €

  • 60. CUDILLERO HAKE SKEWERED IN THE OVEN AND ITS REFRIED EMULSIFIED SAUCE 26,00 €

  • 61. HAKE IN CIDER WITH APPLE AND FINE CLAMS 27,00 €

  • 62 HAKE FILLET COUZAPÍN 29,00 €

  • 63 BAKED CODFISH ON A BED OF BABY SQUID AND REFRIED PEPPERS 29,00 €

Consult outside the menu, the availability of fish of the day, according to market and season (king, san pedro, turbot, bluefin tuna, bonito, etc).

DESSERTS

All our desserts are homemade.

  • OUR “REQUEMADO” RICE PUDDING 8,00 €

  • CARAMELIZED BEANS FILLED WITH NATURAL APPLE COMPATE 8,00 €

  • FRESHLY BAKED APPLE PUFF PASTRY 8,00 €

  • CREAMY TORRIJA AS USUAL 8,00 €

    (But made in a different way)

  • MILLE-FEUILLE FILLED WITH CREAM, CREAM AND CHOCOLATE 8,00 €

  • ASTUR-APPLE STRUDEL 8,00 €

    (Our version)

  • DARK CHOCOLATE CRIME WITH CRÈME ANGLAISE 8,00 €

  • THREE-PHASE CHOCOLATE 8,00 €

  • BAKED CHEESECAKE 8,00 €

  • SEASONAL FRUIT 6,00 €

  • LEMON SORBET WITH A TOUCH OF CIDER 8,00 €

  • ASSORTMENTS OF DESSERTS 12,00 €

    (1 person)

All our desserts are homemade

If you suffer from any food allergy or intolerance, please contact our staff so that they can offer you an alternative option or dish suitable for your needs. You can also consult at any time our allérgens menu.

Bread and appetizer service: 2,75 €

This supplement is served at the table unless you indicate that you do not want it (in which case it will be removed free of charge).

All prices include 10% VAT.

We have suggestions outside the menu, please contact us.

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ALLERGEN CHART
WINE MENU
ONLINE BOOKING
914 009 355

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Restaurante Couzapín
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