MENU

STARTERS

  • 3. FABADA CROQUETTES14,00 €

    (8 units)

  • 4. LACON WITH ARBEQUINA AND PAPRIKA DE LA VERA SEASONING12,00 €

  • 5. GREAT SELECTION BEEF CECINA WITH OLIVE JUICE aove18,00 €

  • 6. ACORN-FED IBERIAN HAM 27,00 €

    (D.O. Valle de los Pedroches)

  • 7. THE TRADITIONAL CHORIZOS DE TINEO WITH CIDER12,00 €

    • 8. ASTURIAN CHEESE BOARD 18,00 €

      (6 cheeses)

  • 9. THE BEST CABRALES IN THE WORLD14,00 €

  • 12. CABRALES POTATOES 12,00 €

  • 13.PATATAS BRAVAS WITH CABRALES12,00 €

    (The Bravocabrales)

  • 14. GRILLED OCTOPUS WITH BROKEN EGGS AND PAPRIKA OIL25,00 €

  • 15. CANTABRIAN ANCHOVY CANAPÉ 5,00 €

  • 16. SMOKED SARDINES XXL 4,50 €

    (Unit)

  • 17. SCORPIONFISH PUDDING 14,00 €

    (Rockfish)

  • 18. PREMIUM ANCHOVIES SANTOÑA SELECTION 29,00 €

    (10 units)

  • 19. JILE SCULPTS WITH ONIONS19,00 €

  • 20. FRIED PIXIN FRITTERS 20,00 €

    (Monkfish)

  • 21. COD TAQUITOS IN TEMPURA20,00 €

  • 22. ONIONS STUFFED WITH RATATOUILLE WITH TUNA AND ITS SAUCE 16,00 €

    (2 units)

  • 23. GRATINATED CHARD PADS, STUFFED WITH CRAB 16,00 €

    (2 units)

  • 24. GRATIN ZAMBURIÑAS 19,00 €

    (6 units)

SALADS

  • 25. WITH CARAMELIZED GOAT CHEESE, TOMATO CONFIT AND PINEAPPLE VINAIGRETTE 16,00 €

  • 26. OF BONITO LOINS, WITH SEASONED TOMATOES AND RED CHIVES 18,00 €

  • 27. OF SEASONED ROASTED PEPPERS AND TUNA BELLY FILLETS 18,00 €

  • 28. OF ANCHOVIES, TOMATO CONCASSÉ AND STRAWBERRIES IN VINEGAR 17,00 €

  • 29.GRILLED BABY SQUID, VINAIGRETTE, ROASTED PEPPERS AND VEGETABLE CHIPS 19,00 €

  • 30. NORTH TUNA IN HOMEMADE ESCABECHE AND HEARTS FROM TUDELA 16,00 €

  • 31.OUR VERSION OF RUSSIAN SALAD 15,00 €

  • 32. OF FOIE GRAS AND DUCK HAM WITH APPLE VINAIGRETTE18,00 €

  • 33. WITH ENDIVES, CABRALES AND ANCHOVIES 16,00 €

OUR STEWS AND OUR SPOON

  • 37. TRIPE, FEET AND SNOUT 18,00 €

  • 38. VERDINAS WITH LOBSTER 28,00 €

  • 39. VERDINAS MARINERAS 25,00 €

  • 40.ARTICHOKE AND CLAMS RAGOUT 24,00 €

OUR VARIETY IN RICE

Arroz marinero | Sidrería Restaurante Asturiano Couzapín

  • 41. RICE WITH CLAMS AND LEEKS 28,00 €

    (Minimum two persons – price per person)

  • 42. MELLOW RICE, SEAFOOD STYLE 28,00 €

    (Minimum two persons – price per person)

  • 43. MELOUS RICE WITH CARABINEROS AND MONKFISH 28,00 €

    (Minimum two persons – price per person)

  • 44. MELLOW RICE WITH BOLETUS AND FOIE GRAS 24,00 €

    (Minimum two persons – price per person)

  • 45. BLACK RICE RISOTTO WITH SQUID, PRAWNS AND SAFFRON AIOLI 18,00 €

OF THE EARTH

  • 48. GRILLED OLD BEEF TENDERLOIN WITH GARNISH70,00 €

    (1 kg boneless)

  • 49. ENTRECÔTE OF OLD BEEF WITH WRINKLED POTATOES, CHIMICHURRI AND TXALOTAS (A KIND OF SPICY SAUCE) 26,00 €

  • 50. GRILLED OLD BEEF SIRLOIN STEAK WITH BACON TERRINE, POTATOES AND CHEESE 28,00 €

  • 51. SIRLOIN STEAK TACOS WITH GARLIC 25,00 €

  • 52. SIRLOIN STEAK MILLEFEUILLE, STUFFED WITH BOLETUS AND FOIE GRAS 26,00 €

  • 53. IBERIAN PORK CHEEKS STEWED WITH SWEET POTATO PURÉE 20,00 €

  • 54. BULL’S TAIL 20,00 €

  • 55.VEAL ESCALOPINS WITH CABRALES 19,00 €

  • 56. COUZAPÍN BEEF MEATBALLS 18,00 €

THE BEST OF THE SEA

Pixín de barriga negra asado al horno | Sidrería Restaurante Asturiano Couzapín

SEASONAL DISHES

  • Grilled coastal tuna on ratatouille 25,00 €

    (Only available during coastal fishing, which coincides with the summer season, approximately).

  • Belly of bonito from the coast on the embers 27,00 €

    (Only available during coastal fishing, which coincides with the summer season, approximately).

  • 58. BLACK BELLY MONKFISH ROASTED IN THE OVEN 55,00 €

    (For 2 people – Specialty of the house)

  • 59.MONKFISH LOIN AND RED SNAPPER CANNELLONI 25,00 €

  • 60. CUDILLERO HAKE SKEWERED IN THE OVEN AND ITS REFRIED EMULSIFIED SAUCE 25,00 €

  • 61. HAKE IN CIDER WITH APPLE AND FINE CLAMS 27,00 €

  • 62 HAKE FILLET COUZAPÍN 27,00 €

  • 63 BAKED CODFISH ON A BED OF BABY SQUID AND REFRIED PEPPERS 28,00 €

Consult outside the menu, the availability of fish of the day, according to market and season (king, san pedro, turbot, bluefin tuna, bonito, etc).

DESSERTS

All our desserts are homemade.

  • OUR “REQUEMADO” RICE PUDDING 8,00 €

  • CARAMELIZED BEANS FILLED WITH NATURAL APPLE COMPATE 8,00 €

  • FRESHLY BAKED APPLE PUFF PASTRY 8,00 €

  • CREAMY TORRIJA AS USUAL 8,00 €

    (But made in a different way)

  • MILLE-FEUILLE FILLED WITH CREAM, CREAM AND CHOCOLATE 8,00 €

  • ASTUR-APPLE STRUDEL 8,00 €

    (Our version)

  • DARK CHOCOLATE CRIME WITH CRÈME ANGLAISE 8,00 €

  • THREE-PHASE CHOCOLATE 8,00 €

  • BAKED CHEESECAKE 8,00 €

  • SEASONAL FRUIT 6,00 €

  • LEMON SORBET WITH A TOUCH OF CIDER 8,00 €

  • ASSORTMENTS OF DESSERTS 12,00 €

    (1 person)

All our desserts are homemade

If you suffer from any food allergy or intolerance, please contact our staff so that they can offer you an alternative option or dish suitable for your needs. You can also consult at any time ourallérgens menu.

Bread and appetizer service: 2,75 €

This supplement is served at the table unless you indicate that you do not want it (in which case it will be removed free of charge).

All prices include 10% VAT.

We have suggestions outside the menu, please contact us.

ALLERGEN CHART
WINE MENU
ONLINE BOOKING
914 009 355

Phone Whatsapp CONTACT US!

Booking BOOK NOW!

Restaurante Couzapín
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