MENÚ
STARTERS
BONITO COUZAPÍN PATTIES 7,00 €
CABRALES POTATOES 7,00 €
PATATAS BRAVAS BUT WITH CABRALES 7,00 €
(The Bravocabrales)
THE TRADITIONAL CHORIZOS IN CIDER FROM TINEO 10,00 €
PATATAS BRAVAS BUT WITH CABRALES 3,50 €
(Unit)
HOMEMADE HAM CROQUETTES 11,00 €
(8 units)
CRUNCHY CROQUETTES OF CABRALES CHEESE WITH APPLE COMPOTE 11,00 €
(8 units)
SCORPIONFISH PUDDING 10,00 €
(Rockfish)
LACÓN WITH ARBEQUINA AND PAPRIKA DE LA VERA SEASONING 10,00 €
GREAT SELECTION BEEF CECINA WITH OLIVE JUICE 18,00 €
ACORN-FED IBERIAN HAM 26,00 €
(D.O. Extremadura)
PREMIUM ANCHOVIES SANTOÑA SELECTION 25,00 €
(10 units)
ONIONS STUFFED WITH RATATOUILLE WITH TUNA AND ITS SAUCE 16,00 €
(2 units)
CHARD STALKS AU GRATIN, STUFFED WITH SPIDER CRAB 16,00 €
(2 units)
GRILLED OCTOPUS WITH BROKEN EGGS AND PAPRIKA OIL 19,50 €
BABY SQUID WITH ONIONS 18,00 €
FRIED PIXIN FRITTERS 20,00 €
(Monkfish)
COD TAQUITOS IN TEMPURA 19,00 €
ASTURIAN CHEESE BOARD 16,00 €
(6 cheeses)
GRATIN ZAMBURIÑAS 19,00 €
(6 units)
SALADS
WITH CARAMELIZED GOAT CHEESE, TOMATO CONFIT AND PINEAPPLE VINAIGRETTE 12,00 €
OF BONITO LOINS, WITH SEASONED TOMATOES AND RED CHIVES 16,00 €
OF SEASONED ROASTED PEPPERS AND TUNA BELLY FILLETS 14,00 €
WITH ANCHOVIES IN VINEGAR, TOMATO CONCASSÉ AND STRAWBERRIES IN VINEGAR 12,00 €
GRILLED BABY SQUID, VINAIGRETTE, ROASTED PEPPERS AND VEGETABLE CHIPS 18,00 €
OF HOMEMADE PICKLED WHITE TUNA IN MARINADE 12,00 €
OUR VERSION OF RUSSIAN SALAD 10,00 €
OF FOIE GRAS AND DUCK HAM WITH APPLE VINAIGRETTE 18,00 €
WITH ENDIVES, CABRALES AND ANCHOVIES 16,00 €
OUR STEWS AND OUR SPOON
FABES WITH CLAMS 18,00 €
TRIPE, FEET AND SNOUT 16,00 €
VERDINAS WITH LOBSTER 26,00 €
VERDINAS MARINERAS 22,00 €
OUR VARIETY IN RICE
RICE WITH CLAMS AND LEEKS 23,00 €
(Minimum two persons – price per person)
MELLOW RICE, SEAFOOD STYLE 22,00 €
(Minimum two persons – price per person)
MELLOW RICE WITH BOLETUS AND FOIE GRAS 22,00 €
(Minimum two persons – price per person)
TRES LECHES DE PRÍA CHEESE RISSOTTO 18,00 €
THE BEST OF THE SEA
Consult outside the menu, the availability of fish of the day, according to market and season (king, san pedro, turbot, bluefin tuna, bonito, etc).
BLACK BELLY MONKFISH ROASTED IN THE OVEN 50,00 €
(For 2 people – Specialty of the house)
(For 2 people – Specialty of the house) MONKFISH LOIN AND RED SNAPPER CANNELLONI 25,00 €
CUDILLERO HAKE SKEWERED IN THE OVEN AND ITS REFRIED EMULSIFIED SAUCE 25,00 €
HAKE IN CIDER WITH APPLE AND FINE CLAMS 25,00 €
HAKE FILLET COUZAPÍN 27,00 €
BAKED CODFISH ON A BED OF BABY SQUID AND REFRIED PEPPERS 25,00 €
OF THE EARTH
GRILLED OLD BEEF TENDERLOIN WITH GARNISH 60,00 €
(1 kg boneless)
ENTRECÔTE OF OLD BEEF WITH WRINKLED POTATOES, CHIMICHURRI AND TXALOTAS (A KIND OF SPICY SAUCE) 25,00 €
GRILLED OLD BEEF SIRLOIN STEAK WITH BACON TERRINE, POTATOES AND CHEESE 26,00 €
SIRLOIN STEAK TACOS WITH GARLIC 25,00 €
SIRLOIN STEAK MILLEFEUILLE, STUFFED WITH BOLETUS AND FOIE GRAS 25,00 €
IBERIAN PORK CHEEKS, STEWED WITH SWEET POTATO PUREE 18,00 €
BULL’S TAIL AROUND THE RING 18,00 €
DESSERTS
All our desserts are homemade.
OUR “REQUEMADO” RICE PUDDING 6,00 €
CARAMELIZED FREIXUELOS STUFFED WITH NATURAL APPLESAUCE 6,00 €
FRESHLY BAKED APPLE PUFF PASTRY 7,00 €
CREAMY TORRIJA AS USUAL 7,00 €
(But made in a different way)
MILLE-FEUILLE FILLED WITH CREAM, CREAM AND CHOCOLATE 7,00 €
ASTUR-APPLE STRUDEL 7,00 €
(Our version)
DARK CHOCOLATE CRIME WITH CRÈME ANGLAISE 7,00 €
THREE-PHASE CHOCOLATE 7,00 €
BAKED CHEESECAKE 7,00 €
SEASONAL FRUIT 4,50 €
LEMON SORBET WITH A TOUCH OF CIDER 6,00 €
ASSORTMENTS OF DESSERTS 9,00 €
(1 person)
Table service: 2,25 €
This supplement is served at the table unless you indicate that you do not want it (in which case it will be removed free of charge).
All prices include 10% VAT.
We have suggestions outside the menu, please contact us.
