MENU FOR GROUPS Nº2

FIRST TO SHARE

Cheese board of our heroic Asturian cheese makers.

Allergens: milk.

Braised octopus with potato bed, egg and arbequina and paprika emulsion.

Allergens: eggs and mollusks.

Squid with onion confit.

Allergens: milk and mollusks.

Piquillo peppers stuffed with cod.

Allergens: gluten, dairy and fish.

The traditional chorizos in cider.

Allergens: sulfites.

MAIN COURSES (TO CHOOSE)

Classic Asturian Fabada with its compango (chorizo, black pudding and bacon).

Grilled sea bream loin with sautéed vegetables.

Allergens: nuts and fish.

Baked hake with its refried sauce.

Allergens: fish.

Entrecôte of old beef with wrinkled potatoes, chimichurri and txalotas.

Allergens: gluten, soy and sulfites.

BEVERAGES

Selection of house red and white wines, cider, water, etc.

DESSERTS

Assortment of homemade desserts at the center of the table.

Allergens: consult.

Pure Colombian Coffee or selected infusions

PRICE: 65 €

10% VAT included

SEE MENU Nº 2 IN PDF
MENUS FOR GROUPS

MENU CONDITIONS

  • The menus are served at full table and for a minimum of 6 people.
  • An estimated portion for 4 people of each starter.
  • If you want a personalized menu, please contact us, we are at your disposal.
  • Bar drinks will be paid for in addition to the contracted menu.
  • The restaurant reserves the right to request a 30% deposit or down payment on all menus purchased. This deposit is refundable upon 15 days notice.

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Restaurante Couzapín
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