GROP MENU Nº2
FIRST TO SHARE
Cheese board of our heroic Asturian cheese makers.
Braised octopus with potato bed, egg and arbequina and paprika emulsion.
Squid with onion confit.
Piquillo peppers stuffed with cod.
The traditional chorizos in cider.
MAIN COURSES (TO CHOOSE)
Classic Asturian Fabada with its compango (chorizo, black pudding and bacon).
Grilled sea bream loin with sautéed vegetables.
Baked hake with its refried sauce.
Entrecote of old beef with wrinkled potatoes, chimichurri and txalotas.
BEVERAGES
Selection of house red and white wines, cider, water, etc.
DESSERTS
Assortment of homemade desserts at the center of the table.
Pure Colombian Coffee or selected infusions
PRICE: 50 €.
10% VAT included
MENU CONDITIONS
- The menus are served at full table and for a minimum of 6 people.
- An estimated portion for 4 people of each starter.
- If you want a personalized menu, please contact us, we are at your disposal.
- Bar drinks will be paid for in addition to the contracted menu.
- The restaurant reserves the right to request 50% of the amount of the contracted menus as a deposit or signal, being this deposit non-refundable.
