The best cachopos in Madrid
THE BEST ASTURIAN CACHOPOS IN MADRID!
Enjoy the authentic Asturian cachopo in our restaurant or at your home! The quality of its ingredients and its careful preparation make Couzapín cachopo the best in Madrid.
The cachopo is cooked with two large veal fillets, accompanied by Iberian shoulder and Vidiago cheese between them. Once breaded with egg, flour and bread crumbs, the cachopo is fried and served with a side of french fries, peppers or salad.
The cachopo stuffing can vary, following the most traditional recipes of Asturian gastronomy. And in Couzapín, the best Asturian restaurant in Madrid, we offer you the best cachopos in Madrid:
ASTURIAN VEAL CACHOPO FROM THE VALLEYS, WITH IBERIAN SHOULDER AND VIDIAGO CHEESE
ASTURIAN VEAL CACHOPO FROM THE VALLEYS, WITH LEONESE CECINA AND VIDIAGO CHEESE