The best cachopos in Madrid

Enjoy the authentic Asturian cachopo in our restaurant or at your home! The quality of its ingredients and its careful preparation make Couzapín cachopo the best in Madrid.

The cachopo is cooked with two large veal fillets, accompanied by Iberian shoulder and Vidiago cheese between them. Once breaded with egg, flour and bread crumbs, the cachopo is fried and served with a side of french fries, peppers or salad.