MENU FOR GROUPS Nº3

FIRST TO SHARE

Cheese board of our heroic Asturian cheese makers.

Allergens: milk.

Cold scorpion fish pie with tartar sauce.

Allergens: gluten, crustaceans, eggs, milk, mollusks and fish.

Classic homemade Empanada made from a very handsome bonito.

Allergens: gluten, eggs, milk, fish and sulfites.

Braised octopus with potato bed, egg and arbequina and paprika emulsion.

Allergens: eggs and mollusks.

Cabrales croquettes with a touch of apple.

Allergens: gluten, eggs and milk.

MAIN COURSES (TO CHOOSE)

Black belly monkfish with its emulsified juice.

Allergens: nuts and fish.

Baked hake with its refried sauce.

Allergens: fish and sulfites.

Xata veal escalopín with cabrales sauce.

Allergens: gluten, egg and dairy.

Cut of entrecôte with shallot and potato with chimichurri.

Allergens: sulfites.

BEVERAGES

Selection of house red and white wines, cider, water, etc.

DESSERTS

Assortment of homemade desserts at the center of the table.

Allergens: consult.

Pure Colombia Coffee or selected infusions.

PRICE: 60 €

10% VAT included

SEE MENU Nº 3 IN PDF
MENUS FOR GROUPS

MENU CONDITIONS

  • The menus are served at full table and for a minimum of 6 people.
  • An estimated portion for 4 people of each starter.
  • If you want a personalized menu, please contact us, we are at your disposal.
  • Bar drinks will be paid for in addition to the contracted menu.
  • The restaurant reserves the right to request a 30% deposit or down payment on all menus purchased. This deposit is refundable upon 15 days notice.

BOOKING FOR GROUPS IN COUZAPÍN

CALL US +34 914 009 355

Restaurante Couzapín
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