GROUP MENU Nº3
FIRST TO SHARE
Cheese board of our heroic Asturian cheese makers.
Cold scorpion fish pie with tartar sauce.
Classic homemade Empanada made from a very handsome bonito.
Braised octopus with potato bed, egg and arbequina and paprika emulsion.
Cabrales croquettes with a touch of apple.
MAIN COURSES (TO CHOOSE)
Black belly monkfish with its emulsified juice.
Baked hake with its refried sauce.
Xata veal escalopín with cabrales sauce.
Entrecote cut with shallot and potato with chumichurri.
BEVERAGES
Selection of house red and white wines, cider, water, etc.
DESSERTS
Assortment of homemade desserts at the center of the table.
Pure Colombian Coffee or selected infusions
PRICE: 45 €.
10% VAT included
MENU CONDITIONS
- The menus are served at full table and for a minimum of 6 people.
- An estimated portion for 4 people of each starter.
- If you want a personalized menu, please contact us, we are at your disposal.
- Bar drinks will be paid for in addition to the contracted menu.
- The restaurant reserves the right to request 50% of the amount of the contracted menus as a deposit or signal, being this deposit non-refundable.
